Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Kind of Kamado is This?
I would mastubate to that. She looks hot too.2 · -
Re: OT - What are you doing right now?
That there is a paint can. You sit on a throne of lies.1 · -
Re: Sooty rib roast <---Help!
Has nothing to do with ash It's the old soot-maker, incomplete combustion come on people: fire triangle in a regular oven, running hot for the start of the cook and then shutting it off (or star…9 · -
Re: chickfila
"Don't cave to the gays" god forbid people wanna be treated like people.5 · -
Re: Bacon Cure % (Ruhlman Method)
It's referred to as the "salt box" method, but it doesn't mean it's just salt. It is:2 oz/50g pink salt plus 1 pound/450g kosher salt plus 2 oz/50g granulated sugar He also m…2 ·

