Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Wild Yeast
Looking real good there @NPHuskerFL. 👍1 · -
Sweet and Sour Brined Lamb Ribs
I used a pair of lamb rib slabs to try my hand at some sweet and sour ribs. The ribs were left overnight in a brine based on the leftover sous vide broth from my beef and lamb tongue taco cook, crush…11 · -
Re: OT - What are you doing right now?
So sorry for your loss @TEXASBGE2018. Hang in there.1 · -
Re: Lot to learn
That looks like a big ol' bowl of goodness, @Leopoldstoch.1 · -
Re: OT - What are you doing right now?
Made a batch of beer battered fish and chips, served with homemade tartar sauce.19 ·