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Beef & Lamb Bacon Smashburgers
My efforts to use the Egg more often for weekday meals is ongoing. This one utilized some lamb rib trimmings, short ribs I purchased from Crowd Cow that I found to have unimpressive marbling, lamb ba…6 · -
Re: It's a Copycat League
3 · -
Re: Dry age brisket - trim first?
@GoooDawgs I've dry aged both Wagyu and prime graded briskets between 55 to 60 days using the Umai Drybag system. I found dry aging improved both. You should try it.1 · -
Re: OT - What are you doing right now?
15 · -
Re: First time making homemade bread...
Great looking loaves. I use SAF instant yeast when not making sourdough. Enjoy your sourdough starter that blind99 is sending you. The flour I use depends on what I am making. King Arthur's Arti…1 ·
