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Re: National Brisket Day (Tues May 28) landing thread for that meteorite you will create and enjoy
@ewyllins Beautiful brisket and smoke ring.3 · -
Re: Great Pork Belly Burnt Ends - Then An Unwelcome Surprise
Sorry you ran afoul of weather changes. But you gotta admit that it makes for one beautiful picture. Love the look of your deck, btw.2 · -
Re: RIP Grumpy Cat
This one reportedly made the owners 100 million dollars. Can't hate that.2 · -
Re: OT - What are you doing right now?
@YukonRon I reviewed the article that @Eoin posted and it's pretty much on point with what I did, with a few exceptions. 1. 'High heat' is vague. I used corn oil at 2.5" deep and …1 · -
Re: Japanese Wagyu Packer Brisket -- Coming Soon
I signed up some weeks ago out of morbid curiosity. The A5 Wagyu brisket flat goes for $750, so I'm sure the whole packer will be over $1k. I've had A4 ribeye and striploin, and while tasty…1 ·
