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Re: Burgers and Cast Iron Cherry Pie
I love it when the size of the scoop of ice cream is equal to the size of the slice of pie. Nice work.2 · -
Re: My (friends) first dry aged rib eye
My guess would also be that he didn't age the ribeye for very long. My sweet spot is between 45-60 days. That guy was tripping when he ate a piece of that raw. The look on the chef's face a…1 · -
Re: Big thanks to SRF for being a supporter
That is one sweet score! Can't wait to see what you and Chef Norah Grace cook up.2 · -
Re: OT - What are you doing right now?
I hollered and howled. Literally. Funny stuff.2 · -
Re: OT - What are you doing right now?
Reading about the warnings LA officials are giving to residents regarding the various critters trying to escape flood waters. Snakes on porches. Alligators under the grill. **Shuddering** :|1 ·
