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Re: First Rack of Ribs Tonight
I have been doing baby backs at 240 first hour and then bump up to 275 until they pass the bend test or probe like butter. That temp is at food grate. Baby backs have been done in the 2.5 to 3 hour r…1 · -
Detroit style pizza
Not many pics but here are two shots of my pizza.2 · -
Re: PSWoo3+extender or 2 Tier Swing Rack?
I have the swing rack, fits my style of cooking. I have had my swing rack for a year plus, no rust on mine. I don't do much upkeep. All I do is oil it every few cooks and mine is really non stic…1 ·
