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Re: Preparing for 1st time ribs
I do ribs 275 to 300 until they past the bend test no spritzing or anything. I haven't went back to foil or anything other way. St Louis style been taking me around 2.5 hours or a little more. T…2 · -
Re: 6 hour Ribs
Sounds like the cook and not the cooker. You can make great ribs on any smoker/grill. Adding an egg would be great addition though.1 · -
Re: Not using brown sugar when you do a low an slow cook?
I starting messing with coconut sugar in place of brown sugar. So far I really like the results1 · -
Re: Spritzing Spare Ribs vs Foiling
I do St Louis style at 275/285 no spritz or foil. Pull them when they pass the bend test. They come out great. Last spare took 3 hours. I do like Wolfpack and cook the trimmings or save to grind and …1 · -
Re: Three tier swing grate (added a pic)
Also depends what you want. I already have a two tier. I would rather just add to it. Also, this is just my opinion but if your looking for a cast iron grate you may as well spend the extra money an…1 ·
