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Re: No drip pan, no foil
I'm with WeberWho, don't put too much thought into this and just start cookin' (often). ;)1 · -
Re: Duck on the BGE? Anyone done this?
Duck is one of those cooks that you do with the BGE lid open in a cast iron skillet using direct heat to cook the breast through whilst crisping the skin with the rendered fat. You may need to flip t…1 · -
Re: Logan's Roadhouse Steak
My lovely bride of 28+ years has for years (since we bought the BGE) declared that we shall not go to any restaurant and order anything that I can make at home, since we eat so much better quality fo…1 · -
Re: Actually getting pizza on egg and off the pizza peel????
I'm with @Botch on this one. Using parchment tells you that you're doing it wrong - learn to listen to your dough, be it pizza dough, pie crust dough, or bread dough. It's talking to y…2 · -
Re: OT- Espresso machine
Vacuum sealers come in handy for this addiction as well ;) Buy good fresh roasted whole beans. Vacuum seal into portions that you will use within a week or less. Freeze vacuum sealed beans. When need…1 ·
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