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Re: Unchartered waters.....Brisket Virgin
You will be addicted shortly after eating that brisket, there's no stopping you now. ;) Nice work.1 · -
Re: Tips for egging lobster tails, please share your wisdom with me
Thanks I will remember this for the next time. BTW getting ready for another brisket this next weekend, can't wait. Stay safe friend.1 · -
Re: Tips for egging lobster tails, please share your wisdom with me
@anton Im not expert but here's what I do,, egg is direct at 400* I put the lobby on its belly and place a larger knife on its back and smack the backside of the blade to break the shell.I use s…2 · -
Re: Eggward the Mini Got Some New Digs... Pix
To Funny, I call my small, Eggwardo.. my mini, Eggbert,, and my large, Eggatha. LOL The new handle really sets him off.1 · -
Tri tip skewers
Thanks to Kristi and her blog. I thought I'd give this a try. Skewered to tri tips. Got the small egg roaring and put the skewers on. Just salt and pepper for seasoning. Pad of butter on SWMBO s…1 ·
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