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Re: Pork Tenderloin with Black Berry Sauce... pics
@Solson005 yes on the rub, here it is 2tbs of eve2 tbs of chill powder1 tsp of brown sugar1tsp of salt1tsp of black pepper Didn't use any wood chunks for smoke. Try it and let me know what ya th…3 · -
Re: cold smoking now, have questions, where are Mighty Quinn, Nola, Utarted???
OK so here is how it turned out. Smoked for 8 hours with applewood. Took it off and sliced off an end piece to fry. I kept in mind what folks had said about an end piece being a littler more smoke sa…1 · -
tomorrow is cold smoke day
Thanks to everyone who has offered advice for cold smoking. You have helped me along. I cured the bellies for a week now and then I soaked them for an hour in cold water, pat dried them and then into…1 · -
Re: My wife wants me to grill calf's liver on the BGE. Tips please?
@gfavor. Not sure if you realize or not, but cooking that on the egg with void your warranty. :))4 · -
Re: How Many Eggs Does It Take...
It took a large first, and then a small. I think I am content. :-? When I grow up I want to be like Little Steven. :D2 ·
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