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Re: Smoking salmon today
Well it's over. Placed fish on rack to cool.1 · -
Re: Smoking salmon today
Pulled the PS and added some more chips and then the meat went on.1 · -
Re: I am ready to probe something now!!!
You picked the fastest colour! Perfect choice.1 · -
Re: Sub-zero Temp BBQing
Go for it. I am on the wet coast. Some of our winters are sub zero with snow. Not like yours for temps. (Have family in airdrie) so I know what your winter is like. Get out there and grill something …1 · -
Re: Steak Kabobs and Grilled Veggies (ANOTHER Mini BGE Cook!)
Fantastic looking @Dyal-_SC. The pic of the sliced meat was a home run. I am doing veggies tonight the same way, hope they turn out as good.1 ·
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