Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT Yeti rambler and wine???
I agree we should put in a good word about Hapster at Yeti. Maybe they would send him two 20 0z mugs for doing such a good job. That way he won't have to worry about Mrs. Hapster clocking him w…1 · -
Re: Village Idiot is alive and well
Wish he would come back, I really enjoyed his plated pictures, they were "picture perfect"and he had a lot of great ideas. What really happened that stopped his posting?1 · -
Re: Missed the throwdown
@NPHuskerFL thank you, wings are a "food group" for us. We really enjoy them.1 · -
Re: Confused Butt
Get ready for a great meal. Don't forget the sweet pickles and coleslaw. ;) ;)1 · -
Re: Fire died on Pork Butt
I think I wouldn't take the chance, I would do a different one. I would suggest bumping the temp up to 250-260. The fire will stay lit better. Good Luck and enjoy the pork butt.1 ·
