Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Chicken lettuce wraps
Washed the lettuce and then pat dried the leaves. Had rice and water chestnuts peas chives and sprouts. We did all that without the help of the small egg. Cubed chicken and marinated it in a spicy gi…1 · -
Re: Babybacks - yum!
+1 with what Skinny V said. It makes great meals at a later date. Or maybe invite some different folks over. ;)1 · -
Re: 2 Egg Overnight Low and Slow
@DMW how long did the small run for, and how much lump did you load into it??1 · -
Re: 2 Egg Overnight Low and Slow
@DMW wow that is great. I did a 6# and I had to put more lump in after 7 hours. I was using RO for lump. It is the only thing around these parts. Your cook looked great. Tottaly cool to have both egg…1 · -
Re: Baby Back Ribs - First Time
Welcome to the forum Nice job on the ribs. You can look forward to many more cooks with your egg. Food done on the egg tastes so good!1 ·
Friends
Followed by 1 person
