Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pulled Pork Taquitos
Great Idea. Looks like a good feed. Thanks.1 · -
Re: Happy Birthday SGH?
@SGH Happy Birthday to YOU!. Hope Saturday will be an awesome day for ya. Thanks for all your input here.1 · -
Re: Butterflied and stuffed pork tenderloin, with bacon weave.
OH YEA!1 · -
Re: Sunday Snake Tails, Tenderloins, and Other Stuff
Whoa sounds good. Thank you1 · -
Salmon for the pasta
This last year was a sockeye fishery. It only happens every 4 years. So I dedicated some time and caught quit a few. SWMBO requested salmon with our pasta. So I filleted the fish. One half got S&…1 ·
