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Want to see how the EGG is made? Click to Watch
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Re: Banana Leaves?
Back in the day, when I first had an Egg, I learned a lot from @Beli on the original forum. I miss his posts. He was kind enough to send me a long e-mail detailing this method. Here is a post of his …1 · -
O.T. Carbonara - Ridiculously Good!
My favorite dish off of the Egg.. https://www.bonappetit.com/recipe/the-silkiest-carbonara I added garlic, peas, red pepper flakes, and parsley...8 · -
Re: Spinning ribs. Happy Independence Day!
@eggnewtoy Worked great!1 · -
Re: Packer Brisket -- Time Sensitive Question
In my opinion, at 250, your timing will be perfect. You can always FTC (wrap in foil, towel and place in a cooler) for up to around 5 hours before serving. Did a 12 pound packer Thursday, put is on a…1 · -
Re: Cooking on the Stove Top today
I want what the crab was eating! Great photos and excellent looking meals!1 ·
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