Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Temperature controller
Love my cyberQ and partyQ, well worth the piece of mind on overnight cooks...1 · -
Re: OK, someone explain the reasoning behind the foil, towel, cooler after smoking pork....
For me, it holds the meat for up to 5 hours until we are ready to eat.1 · -
Re: Smokeware cap on the small with adapter
Thank you! It was several years ago... Love them!1 · -
Re: I read that they are expanding into making lump
I want the lump! Anything rubbed with fresh ginger and the slivers pulled with a tweezer...has got to be good!!!!1 · -
Re: 16 inch stainless steel drip pan from Ceramic Grill Store
@dmw Thanks for the links to the Webstaurantstore ! @sgh and @xc242 Thank you! Will order some of these 16X2 (I have the CGS stainless drip pan for my small, wrap it in foil and use it for all of my …2 ·
Friends
Followed by 1 person
