Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Yum Joetisserie Chicken
I agree, I have gone through most of his recipes from "Serious Barbecue" more than once..1 · -
Re: Yum Joetisserie Chicken
Yes, absolutely. He also normally includes a signature finishing dressing on the cutting board. I had left overs today and they were full of flavor!3 · -
Re: Yum Joetisserie Chicken
Great looking bird! You were the inspiration, here is mine from yesterday. I followed Adam Perry Lang's Beer Can Chicken recipe, hence his signature herb brush dipped in butter... .1 · -
Re: Adapting Mom's brisket recipe for the egg
Sounds delicious, was it served sliced?1 · -
Re: MONSTER CHOPS - Part II
Oh my! Wow!1 ·
Friends
Followed by 1 person