Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Love Adam Perry Lang Recipes, but...there are mistakes...
It really depends on what you are looking for. His recipes are very involved. However, after going through many of them, more than once. I have learned to simplify and remove many of his steps with g…1 · -
Re: APL Beef Tenderloin
Great recipe, from a cook book worth buying, in my opinion. I have learned a lot working through "Serious Barbecue".2 · -
Re: Need Go Pro advice
I have a Hero 4 Black. I like the results of my videos and stills. I would think any Go Pro would last at least 2 hours in any temperature. I use mine just enough that I have to re-learn all the cont…2 · -
Re: Fire roasted egged salsa tonite. wow
@westernbbq I didn't tell my daughter about the recipe, her first response, "This tastes like Chuy's!" Gave some to a friend and her husband. They both raved about the layers of f…1 · -
Re: Mini Max or Small
I have a large and a small. Perfect combo for me....4 ·
Friends
Followed by 1 person