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Re: Changed up the ribs
They were excellent. The self basting was very evident. I was surprised that it only took 3 hours. Thanks again!1 · -
Re: Changed up the ribs
Well, here is my attempt today, thanks for the inspiration @eggnewtoy2 · -
Re: Finaly Got Around To That Grass-Fed Standing Rib Roast
Looks fantastic, can't wait to try something like this on my Joetisserie. What temp did you pull it at?1 · -
Re: My Best Japanese So Far
Ordered, and also ordered some Yuzu Kosho :)1 · -
Re: Copper River Sockeye from Costco on MM with Stuffed Artichokes
Wow, on the same page, Copper River Salmon from Costco last night:3 ·
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