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Re: Need 1/2-stone to do this?
Veggies on the woo extender is what I would do...1 · -
Re: Throwback Thursday
First cook. 12-30-2010.4 · -
Re: Finally nailed it ... smoked scotch eggs with runny yolks (with pics)
I used a mild sausage with not much flavor. I added a bit too much of the Ghost, but they were amazing. Will experiment with different rubs, different quantities, and a higher temp next time...1 · -
Re: Finally nailed it ... smoked scotch eggs with runny yolks (with pics)
Great advice, thanks!1 · -
Re: Artesian Bread
Here is a cross-section of what is left. Seems good to me! :)1 ·
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