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Re: Brisket burnt ends in progress....
Looks fantastic! I want some!1 · -
Re: First Stir-Fry
Looks great! That is a weekly occurrence at our house!1 · -
*OT* Sous Vide Cajun-Style Chicken
I have had my SV machine for a couple of years and have used it to make egg bites, a few steaks and to reheat food. Today, I took the plunge and tried some breasts. 141 for 3 hours, with a Cajun styl…7 · -
Re: Brisket Truffle Mac And Cheese
Simply amazing, missed it the first around!1 · -
Grilled Fried Chicken
Made this again, inspired by @Botch https://eggheadforum.com/discussion/1218185/grill-fried-cheekun/p1 Brined for 3 hours, rolled in flour and spice mixture,400 indirect for 45 minutes, brushed with …5 ·
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