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Re: Tri Tip n Taters
That, is a great looking meal right there!1 · -
Re: Jacques Pepin - knife skills
Thanks for sharing!1 · -
Re: Turkey Stock Advice - Gelatin
I freeze....2 · -
Re: Steak help
As @"The Cen-Tex Smoker" stated. Made these rib-eyes last night, they look like yours!2 · -
Turkey Stock Advice - Gelatin
So I took out the freezer, the frozen carcass and innards from the Thanksgiving turkey, and made a big pot of stock. The next day, it is a pot of gelatin. According to the internet, this is a good th…3 ·
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