Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: any other JACCARD users here?
I bought one, probably two years ago after RRP's post. I use it often on breasts, pork chops, flank steak, etc. I just throw it in the dishwasher on the sanitize setting. Love it. The one I have…1 · -
Dizzy Pig Ghost, Smoked Thighs..
Beautiful sunny day here outside of Dallas. Finished putting up some lights in the back yard as this cooked. Brined some thighs for a couple of hours following thirdeyes eggcellent advice... http://p…1 · -
Re: Turkey in the rear view mirror....
Wow! So good!1 · -
Re: Knife Skills help
Thanks @U_tarded ! Just went through half of it. Great stuff!2 · -
Re: Deep fried dressing balls
Very nice!!!!1 ·
Friends
Followed by 1 person
