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Re: Thinking of a neighborhood BBQ
My math on the pulled pork is... Multiple the raw weight by 2.4. that gives you (approximately) the number of quarter pound servings the meat yields. 2 8lbs butts yields about 38.4 quarter pound serv…1 · -
Re: Best method to get Large BGE into cutout in cabinetry
When ever have moved mine, I have always used a PotLifter. Works great, especially for lowering through the counter. https://www.amazon.com/dp/B002ECFFJ86 · -
Re: Gauntlet... thrown!! Bring out ALL of your cookers!!
Last week I had an opportunity to pull out the pot for some crawfish to celebrate the wife's birthday. It was raining on and off but we had a good time. 312 · -
Re: Gauntlet... thrown!! Bring out ALL of your cookers!!
Pulled out the FireDisc again for soft shell crabs. Also did some Taramind Glazed Ribs on the Egg :) Also had a Bourbon tasting. Old Forester Flight. The wife pulled together the tasting notes. They …6 · -
Re: Liquor Cabinet pic ??
My bourbon collection. @NDG I have got a bit of a taste for amaro as well. Black Manhattens are tasty.5 ·