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slick_rick

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  • Re: Grilled Zucchini

    slick_rickslick_rick
    Came out much better! Pre-salting seemed to be key! Had the egg already at 500 for some fresh caught swordfish and threw the veggies on right after. Came out great! Appreciate all the help! Ate to qu…
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  • Re: Reverse Sear Question

    slick_rickslick_rick
    Thanks all the good advice everyone. Had an interesting experience. So went 250 and after about 40 minutes I went to check with my thermopop. It was reading 135 and even 140 at some spots. I was pret…
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