Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

six_egg

Edit Profile

  • I love Sandwiches

    six_eggsix_egg
    Just a couple simple cooks. Turkey Burgers 1/2#s Grill Onions, Jalapenos, DP Swamp Venom, Hawaiian Bun, grilled mushrooms and Gouda Cheese. It was awesome. Chops were for later Chicken with Meat Chur…
    ·

  • Re: Adjustable Rig from CGS....

    six_eggsix_egg
    I have one for my XL use it a lot. I like it some much I bought one for my large and use it too. As a matter of fact will be taking the large one to the Little Rock Eggfest this weekend. Done over La…
    ·

  • Re: Back to the basics

    six_eggsix_egg
    @"Photo Egg" Nice rub choice. Thanks also for Hardcore red suggestion at Athens. I used the Black on a brisket over the holiday weekend. It was awesome. I will be smoking cream cheese with …
    ·

  • Re: OT: firecraft: OT

    six_eggsix_egg
    Try Ceramic Grill Store for this. If your Military or Ex Military you get 10% off. The cheapest place I found for the 300 with discount. 
    ·

  • Re: BBQ Sauce for pulled pork large quantity

    six_eggsix_egg
    Steven Raichlen has some good recipes for sauces. Lots of stuff on the web. I really like the Shed or SBR. For me pulled pork is about a good slaw. I love sauce be the slaw does it. 
    ·
Avatar

Friends

Followed by 1 person