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Re: Just purchased a new large egg.
Welcome aboard. Sounds like you have hit the ground running. Only 2 cents I can add is get a Thermopen.1 · -
Re: Helping a friend
my $.02. I would just leave the brisket in FTC. I think the oven even at 165 might dry it out. If you FTC it will be fine for hours.2 · -
Re: Demo Eggs
I would say no one knows for sure except the mothership. I would think they would sell old model first then new. Not sure if that helps but that is my 0.02 cents.1 · -
Re: Pork Question: Meat Eggsperts Needed!
IMO fat = flavor. I like ribeyes why? Because they are marble with what? Fat. In the end it is what you and who you are cooking for want. I myself love marbled beef and pork. It just has that it fact…1 · -
Re: Cast Iron Question - Black Residue
I still have some in spots on mine. I use CI almost every cook. I worry about the inside more. I would try getting it hot like to the point it starts to smoke and maybe use apple cinder or reg vinega…1 ·
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