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Want to see how the EGG is made? Click to Watch
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Re: BBQ Thermometers - DigiQ DX2
I am willing to bet that everyone on here who has had their Egg a year or more has one or has burrowed one and liked it. By one I mean some type of temperature controller.1 · -
Way OT but what a deal
I got ribeye steaks for $4.88 a pound at Albertson's in Texarkana. The catch was you could only get four steaks and had to spend $10.00 on other items. I got mine cut 1.5 inch thick. I spent $25…1 · -
Re: Insulate Gloves for Removing and Cutting Hot Meat. Any other Techniques?
+11 · -
Re: Cowboy Lump Charcoal
Thank you all for your input. I really like this forum. Knowledgeable and informative people.1 · -
Artachoke ideas please
I have never bought them but would like to try them out. They looked good in pictures. please post or direct me to a good receipe.1 ·
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