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Re: Sorta OT - Kenji makes a Grilled Cheese Sammich
I actually prefer mayo instead butter to brown.3 · -
Re: Great fire and then steaks.
That is a great fire. I was so wanting to see steaks being seared.2 · -
Re: The Year of the Dumpling (TYOTD). The saga begins.
In all my years on this site @"The Cen-Tex Smoker" has had great Documentation. Your post are so inviting. You make hard work seem easy.1 · -
Re: First Packer Brisket
It looks good. I am no brisket expert at all but I like to get mine to 205 or so. Temp is good but the real test is does it probe in different places like butter. It does sound like you pulled it a b…1 · -
Re: Looking for ideas. What would you do?
I am by no means a builder, designer or carpenter but with that setup what about a pergola? You will get rain but they seem to work well to keep an area cooler.2 ·
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