Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Just us two
Never done it but maybe a nice tuna steak.1 · -
Re: Pork Pain in My BUTT!!!
I am a turbo fan. I did two 8 pounders in 6.5 hours. I really do a modified turbo. I do 250 dome until 160 int. Then i wrap and get it to 325. I cook until 200 or 205. I FTC for at least one hour.1 · -
Re: Cowboy Ribeye
Awesome looking Steaks. You nailed it.1 · -
Re: Burgers..so many options
For me it depends on what kind of burger I am doing. If I stuff them I like indirect so I do not have to flip them. If not stuffed I do raised direct 350 to 400.2 · -
Re: Adjustable Rig
+12 ·
Friends
Followed by 1 person