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Re: Inject pork chops?
we usually brine our chops, never tried injecting, but we could tell a huge difference in moisture once we brined. Also as others have said, cook to 140 IT and they wont be dry.1 · -
Re: OT - who has the highest number of notifications? Contest?
maybe you should give away cash and prizes.....or a sticker2 · -
Re: How many of you use more than one grill?
@Big_Green_Craig the tallest point of this cooker is actually the top of the smoke stack which sits up a couple inches higher than the warming box . From the ground to the top of the smoke stack is …3 · -
Re: Grilled Swordfish
Fresh swordfish is a household favorite of ours. Yours looks outstanding! Also glad to see you still bringing productive posts here despite all the nonsense lately.2 · -
Re: There are fewer votes than there are PIZZAS!!
Agree!!! Epic participation on this TD, you guys need to vote!!!!1 ·
