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  • Ribeyes and Craig's Taters

    shuckershucker
    Saw Craig's post with these potatoes yesterday so tried it for myself. I modified the recipe slightly but they still turned out great. Also had some great ribeyes with dp cowlick, one of my all …
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  • Wings on the egg are great

    shuckershucker
    I've always liked wings but something about the egg makes them even better. Always crispy skin and the meat falls off the bone. These were seasoned with tsunami spin and glazed with moore's…
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  • Re: Fools Day Meal

    shuckershucker
    There's an egg dealer on the Outer Banks that sells the sauce. I'm going to pick up a bottle next time I'm there.
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  • Re: Fools Day Meal

    shuckershucker
    That chicken looks perfect. I've seen that sauce around here recently but haven't tried it yet. Is it spicy? Similar to anything you've tried before? 
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  • Asian Style Beef Short Ribs

    shuckershucker
    Beef Short Ribs are hard to come by around here. Found these on sale for $7/# and picked them up. Seasoned with s&p, smoked with hickory for an hour at 275 then to the DO for a long bath in sesam…
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