Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Steak
1) Ribeye 2) Filet 3) NY strip i just get the egg to 600 or so and cook them hot and fast flipping often until medium.2 · -
Re: OT? Aldis
My biggest gripe with Aldi is not enough cashiers. There is usually only one and the store is packed with customers. I have left without purchasing several times because of this. It shouldn’t take lo…1 · -
Re: Pellet Grill - going to the dark side.
My wife got me a Traeger for Fathers Day this year. I really like it. It definitely does not replace my eggs but it does have its place and I use it quite a bit. And as stated above, a searing machin…1 · -
Re: Wagyu short plate ribs
That’s one helluva meal right there! Well done.1 · -
Re: EGGtoberfest Ticket Giveaway - WINNERS!
I’ve never been to an eggfest before and would truly like to go. I’ve entered contest and tried to win tickets and have never been chosen. If I’m not chosen this time around I hope @Kevinboatright is…4 ·
