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Re: OT - For Car Lovers: Some Recent Exotic Spottings
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Re: Ribeye With APL Marinade
Hellz yeah!!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Good looking pies right there. Bravo!1 · -
Re: OT - What are you doing right now?
They gas them to put the to sleep (aka keep them green). And later they gas them to wake them up (aka start the ripening process).1 · -
Re: What Are You Chef-ing Tonight, Dr?
Oak Barn Beef skirt steak. Sliced thin and served over rice seasoned with Meat Church Fajita, charro beans, salsa, shredded cheddar, and sour cream. No plates pics but it was damm good. Will definite…7 ·
