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Re: What are you drinking....now?
Water….. I’m 2 weeks in on a 30 day dry out period.4 · -
Re: What Are You Chef-ing Tonight, Dr?
Full size smokies cut in 1/3’s and wrapped in bacon with a dollop of sweet baby rays toward the end.7 · -
Re: Mini ribfest at the canugghouse
That’s quite the spread! Looks great as always.1 · -
Re: Long weekend brisket
Nice!!!1 · -
Re: What Are You Chef-ing Tonight, Dr?
7 ·
