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Re: Heady Topper
Maybe we need to have a beer exchange3 · -
Re: Potato Bacon & Cheese Tart... had to make it!
Looks great! Ive been eyeing a cast iron pan at Publix that has holes in the bottom. I think that would work great with a drip pan under it for this.1 · -
Re: SWMBO says "you and your egg forum guys are like a fraternity"
Now that's F'ing funny!1 · -
Re: MONSTER CHOPS - Part II
Sum Beech Dude!!! Fvck a huge brisket! I want that chop!2 · -
Re: Thoughts on Country Style Ribs?
I'm sure they'll be great. You can always pull one @135-140 and sample it. If it's to your liking pull them all. If not, let them go awhile longer. Those are pretty lean though that�…1 ·
