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Want to see how the EGG is made? Click to Watch
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Re: What are you drinking....now?
3 · -
Re: Adventures with Bacon
I like your style1 · -
Re: Kenji Lopez-Alt - dead to me.
If you like your stove, you’ll be able to keep your stove5 · -
Re: What Are You Chef-ing Tonight, Dr?
Not much to look at but this was dang good. Ground venison, onions, peppers, & provolone and mozzarella cheese.6 · -
Re: Pocket Knives For Big Green Egg Cooks
I’ve always carried and Case XX and Buck knives. This thread just cost me some more coin. I just ordered the BM below. I did have enough gift cards and credit card points to cover the entire cost so …6 ·
