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Re: Second BGE Size
Small3 · -
Re: Steak - The harder I try to further away I get
All good advice above. Another tip, drop a pat of butter on it after cooking and let rest loosely covered for 5 minutes before cutting into it. A very light dusting of garlic powder with the butter i…1 · -
Re: What Are You Doing Right Now? (non OT version)
Oh Hellz yeah!1 · -
Re: My Kind of Advent Calendar
I’m digging it.1 · -
Re: Oakridge black Friday sale
One of my favorites is their Carne Crosta Steak Rub.1 ·
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