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Re: Chunks or Chips?
Dry chunks1 · -
Re: Mini Max or Small
I have a large, small, & mini. The small is by far the most used. I have no experience with the mini-max.2 · -
Re: Basic Smash Burger??
4oz ball of ground meat, season as you wish, get your cast iron or griddle really hot, if you can get it to 1000 that is ok, drop meat ball on griddle and smash, if your griddle or cast iron is hot e…1 · -
Re: Doing a chicken tonight, when to add wood chunks?
I’d stay with the chunk2 · -
Re: It's lump, it's lump, it's lump.....
God bless the USA!1 ·
