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Re: What Are You Chef-ing Tonight, Dr?
12 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanks, I’ve had a few. ;)1 · -
Re: What Are You Chef-ing Tonight, Dr?
s Smoked a smaller Chuck on the small with hickory and pecan at 250 dome. Used Oakridge BBQ Black Ops Brisket rub. It took around 4 hours to hit 160. It’s currently taking a beer bath on a bed of pep…10 · -
Re: Caveman London Broil
That’ll do1 · -
Re: What Are You Chef-ing Tonight, Dr?
T-Bone on the mini egg and pork chops on the mini Traeger12 ·
