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Re: OT - What are you doing right now?
If you’ve ever taken a saws-all and cut a couch in half to make it easier to get it out of the house........ You might be a redneck!5 · -
Re: Doing a butt this weekend and two quick questions
No brine and fat cap completely removed. The butt still stays moist in a BGE or like cooker. Removing it gives you more tasty bark. I run anywhere between 250 and 300. Doesn’t make much difference.1 · -
Re: Cote de boeuf reverse sear in the MMX ... simple and delicious
Oh my!2 · -
Re: Safe prep
Most of the time I just use my hands. =)2 · -
Re: Honey, I shrunk my Butt
I have done just that many times in the past. Or you can cook the whole thing and vac-seal the leftovers and freeze them. When you are ready to have pulled pork again just throw the bag in a pot of b…7 ·
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