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Re: 1st run with Ooni Koda 16
I’d hit it2 · -
Re: Your favourite (nod) steak cut debate- rib eye, strip, tenderlion, skirt, hanger, flank, other???
FWIW I tried to “like” and “agree” to this post and it wouldn’t let me do both.2 · -
Re: Your favourite (nod) steak cut debate- rib eye, strip, tenderlion, skirt, hanger, flank, other???
Ribeye is my #1 with flat iron & skirt being #2. However, I wouldn’t cull any of the above.3 · -
Re: What are you drinking....now?
That bottle is cool. I wish I could find it around here. I have to keep an eye out.1 · -
Re: Short Beef Ribs - First time
I agree with everything Lou says above. I will add, I like to pull the membrane off of the bone side before rubbing. Salt & pepper or any good brisket rub will do. I also trim off any hard fat pr…4 ·
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