Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Deboned Cajun Chicken
Neither one of you guys cooked anything or there would be pics on this page. :-@2 · -
Re: Easter Ham
I been cooking hams for years on just about every holiday. The wife and I don't like turkey so we always have ham. I like to buy a shank portion ham (10-12lb) and do like 300-350 until it hits a…1 · -
Re: Vacation OT Pic Heavy
The wife and I love the beach. I hope to get down to the gulf soon. Awesome pics. Enjoy yourself Hap.1 · -
Re: 8 ct shrimp & prime filet...dayum! (Pics)
Dayum! Is right. Looks good from here.1 · -
Re: wings
+1 on the cholula ...looks good2 ·
