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Re: First time grilling Halloumi
Awesome. I'd give it a shot.1 · -
Re: Friday Lump Talk
KJ is really great lump. Maybe the best I've tried with the exception of OO.1 · -
Re: Whole ribeye
I'd serve it sliced... Think prime rib2 · -
Re: Whole smoked turkey - easy way.
Yeah just cut the backbone out and flatten the bird. I'm sure there are plenty YouTube videos out there. I used to use a knife but now use poultry shears.1 · -
Re: Help identify this tree
I may be stating the obvious but I wouldn't cook with it unless 100% sure of what it is.2 ·
