Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Gasket surface prep. Is it glaze or old adhesive?
I’d leave it. Looks plenty clean enough to me.3 · -
Re: OT - which drill set?
I’ve been in industrial maintenance for the last 18 years and nothing has held up as well as the Milwaukee Fuel.1 · -
Re: Picked up a 15 lb Prime Whole brisket at Costco for $3.49 lb
Cook the whole thing1 · -
Re: Mac and Cheese
Definitely indirect. Up to you if you use wood or not. If so I’d use something very mild.1 · -
Re: OT - What are you doing right now?
Awesome buck! Congrats!1 ·
