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Re: What Are You Chef-ing Tonight, Dr?
Looks better than a well manicured lawn!1 · -
Re: What Are You Chef-ing Tonight, Dr?
For whatever reason, pork ribs have always been my kryptonite no matter the grill I use. These were great. Here’s the rub I used.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Rack of spares on the baby Traeger at the RV park.cut in half and leaned against one another. Rub only , no wrap, no sauce, just smoke. 250 for four hours. They did not suck.14 · -
Re: Two Racks Of Beef Chuck Short Ribs
^^^Agree^^^ Nice rack1 · -
Re: What are you drinking....now?
Sam Adams Octoberfest1 ·
