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Re: What are you drinking....now?
^^^^ @pgprescott ?^^^^1 · -
Re: What Are You Chef-ing Tonight, Dr?
I’ve never really been a fan of grilled fish but that looks dam good2 · -
Re: Back with a fail (beef ribs)
Thanks for sharing. I’ve done a lot of beef ribs and have never foiled. Dry rub, throw them on the grill/smoker at 275 indirect, let them ride until 205ish and probe tender. I don’t sauce beef ribs e…2 · -
Re: OT - What are you doing right now?
Watching GA Tech give Florida State all they want and then some.1 · -
Re: Spatchcock two levels
^^^this man knows of what he speaks^^^2 ·
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