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Re: OT - What are you doing right now?
This is on my bucket list. Not sure why but I’ve always wanted to go ice fishing.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Protein only lunch. Well, protein with a side of scotch. ;)14 · -
Re: Beef Ribs On A Stormy Day
Nice!!!!! Any day is a good day for beef ribs. Yours look great!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Deer shoulder is correct. Followed Hank Shaw’s recipe for venison barbacoa. Smoked for two hours, into the crockpot for 6 hours, and then shredded for tacos. Turned out really well. Better than I ex…3 · -
Re: What Are You Chef-ing Tonight, Dr?
Venison Italian meatballs1 ·
