Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I can't stay logged in
My iPad does that from time to time. If you hit the home icon instead of using your browsers back button it doesn't log me out. Sometimes if I hit the back button and it does log me out, I can h…1 · -
Re: Sun am turbo pork shoulder help
Cut it in half. You'll get more bark and it will cook in half the time. 300-350 until internal meat temp hits 160. Wrap in foil until IT hits 195. Double wrap in foil then wrap in towels and thr…1 · -
Re: 2nd Egg Size?
Small. No doubt about it. Whatever you decide, you will love it.1 · -
Re: Thrusday Night Dinner
Yeah I was surprised too. I think it will be good for him and the Tigers.1 · -
Re: Need some lefotver pulled pork recipes - Must be Low Carb
Pulled pork omelet sounds awesome!!! I like making a good size garden salad and smothering in pulled pork and cheese, maybe a couple boiled eggs and then drown the whole thing with ranch dressing. No…1 ·
