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Quack, quack, yum
I love me some duck so it's surprising that I had yet to cook one on the Egg until yesterday. I thawed one out and dried it in the fridge for two days and spatchcocked it. Skin was nice & dr…6 · -
Re: Peking style duck
Looks good! And timely - I've got a duck that's been drying for 2 days in the fridge. It must be duck night!1 · -
Re: What is your (current ) favorite cook?
Bone-in chops.1 · -
Re: Just out of curiosity do any of you have a secret family recipe that you do not share?
That's pretty spot on in my family's case. My grandma had a "secret" BBQ sauce recipe. She made and served it regularly but wouldn't tell anyone how she made it. When a bart…2 · -
Re: Chicken coop owners
I'm out in the country so my coops are larger than backyard size. My year-round coop is 7x14, insulated with electricity. It's also got an attached 8x20 covered run. At present I've go…1 ·
